Summer Pasta Recipe
- Aug 19, 2010
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Summer Pasta
If there is anything about this time of year to remember it is the bounty of great fresh vegetables from the garden. Some good friends of ours had us over for dinner as a spur of the moment thing the other day, and this is what they served. It was a perfect summer meal, and it is pretty easy to make. Enjoy! -David
Ingredients
3 cups coarsely chopped red cabbage
1 lbs Linguine
3 large Tomatoes
½ cup fresh basil olive oil Fresh Mozzarella (diced into ½ strips)
Parmigiano salt and pepper to taste
Process
Cook the pasta until tender (or done to your liking)
Mix in the rest of the ingredients
salt and pepper to taste